Today started bright and early as usual— we all woke up around 6:30 (some more willingly than others) and left the hotel by 7:15, heading for the train station. Breakfast was a win: pastries, sweets, and all the carbs you could dream of. After fueling up, we hopped on a train to Nara, where things got interesting fast… because deer were everywhere, well, almost everywhere.
These deer roam around like they own the place — and honestly, they kind of do. The park was beautiful, with paths lined with blooming cherry blossoms, plum blossoms, peaceful lakes, and towering trees. A few brave students and the staff ventured deep into the forest to visit Kasuga Taisha, a stunning temple surrounded by over 3,000 carved stone lanterns and guarded by sacred deer (the locals say they’re messengers for the Shinto gods, but they definitely looked like snack hunters to us). The hikers reported that the views and the peaceful atmosphere made the trek totally worth it.
After all that nature and culture, it was time for — you guessed it — burgers and fries! We found an awesome spot in the Nara Park shopping district, and these weren’t just any burgers… they were made with 100% Japanese beef and apparently 95% Hokkaido cheese (makes us wonder what the other 5% is made of) and yes, they were as good as they sound.
Once everyone was full and happy, we jumped on a train to Osaka to wrap up another amazing (and slightly deer-obsessed) day.
-Kane
























